Executive Chef at the Armed Forces Officers Club & Hotel who manages a team of 500 people speaks:
"It's
a lot of food,I get my calculator out and start calculating what I
need. which mean 300,000 chicken for the one month of Ramadan!
"During the working day, 7,000 kilos of vegetables are peeled and diced,
5,000 kilos of rice boiled in vast pots and 10,000 chickens cut in two
and roasted.